Kungfu Chinese & Fast Food
In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997, Kungfu independently developed computer-controlled steam cabinet, taking the lead in solving the problem of "standardization" of Chinese food. Exploring a new way for the development of Chinese fast food. As the first Chinese fast-food chain in China, Kungfu has three logistics centers in south China, east China, and north China, and is responsible for the procurement, processing, and distribution of all restaurant food. By March 2014, the number of Kungfu restaurants has reached 570, covering nearly 40 cities including Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan, Hangzhou, Chengdu, Changsha, etc., with nearly 20,000 employees nationwide.
P.F Chang's Karachi Pakistan
P.F. Chang’s serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken, beef entrées, and family-style noodles and rice. All made from scratch every day.
In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997, Kungfu independently developed...
Modern, bi-level eatery dishing out an array of Thai & Chinese dishes from prawns to beef...
In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997,...
In 1990, Kungfu originated in Chang 'an, Dongguan. In 1997, Kungfu independently developed computer-controlled steam cabinet, taking the lead in solvi...
P.F. Chang’s serves a variety of Asian-inspired dishes, incl...
P.F. Chang’s serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wo...
Modern, bi-level eatery dishing out an array of Thai & Chine...
Modern, bi-level eatery dishing out an array of Thai & Chinese dishes from prawns to beef & poultry.